Tender pork layered with sweet cranberries and apples.
1 pound boneless pork loin
1 / 4 teaspoon salt
1 / 4 teaspoon cracked black pepper
1 / 4 cup butter, divided
1 large delicious apples, peeled, cored and cut into rings
2 tablespoons oil
1 / 2 cup cranberries
1 cup chicken broth, divided
2 teaspoons sugar
2 tablespoons flour
Directions
Cut pork diagonally cut into 8 slices.






























